Whip up a panful of the tastiest banana bread you've ever eaten with this easy recipe. It's ideal for savoring those browned bananas and it's sure to please your taste buds.
This classic banana bread recipe is packed with flavor thanks to the blend of sweet bananas, creamy brown sugar, and aromatic spices.
Here's what you'll need:
* 1 ½ cups plus ½ cup all-purpose baking flour
* 1 tbsp baking draught
* ¼ teaspoon salt
* 1 ½ sticks unsalted butter, melted
* 1 cup loosely packed brown sugar
* 3 medium eggs
* 1 teaspoon vanilla extract
* 2 cups mashed overripe bananas
Mix the dry ingredients in a large bowl. In a different bowl, cream together the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, combining just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 350 degrees F (175 degrees C) for about 1 hour. Let cool in the pan for 15 minutes before moving to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Scrumptious Banana Bread from Scratch
There's something quite like the smell of golden banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly fluffy results. You'll require just several pantry staples and ripe bananas to create this comforting treat. Shall we get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cloves adds warmth and delicious notes. The result is a moist loaf that's perfect for breakfast, dessert, or even just a little treat.
Simple Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be scary. This recipe is so easy, even beginners can nail it! With just a handful of ingredients and simple steps, you'll be enjoying a warm, tasty slice in no time.
Let's get started!
**Ingredients:**
* 2 1/2 spotty bananas
* 3/4 cup white sugar
* 3/4 cup all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup coconut oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Spray a baking dish.
3. In a large bowl, mash the bananas until they are well combined.
4. Add the sugar, flour, baking here soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!
5. Pour the oil to the mixture.
6. Fill the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your delicious banana bread!
Classic Banana Bread with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This recipe is not your ordinary banana bread. It's made with perfect bananas, just a hint of|a generous amount of}, delicious brown sugar, and a sprinkle of cinnamon that will make your taste buds sing. You'll fall head over heels for the soft texture and the irresistible flavor. It's perfect for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear in a flash, so be prepared to whip up another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Flour
- Granulated Sugar
- Ripe Bananas
- Large Eggs
- Unsalted Butter
- Baking Soda
- Fine Salt
- Pure Vanilla Extract